For your good health!

At Bhawna Foods, we are dedicated to producing the purest form of mustard oil - Kacchi Ghani Mustard oil. Our mustard seeds are carefully sourced from Rajasthan, ensuring the highest quality and authenticity.

person in black long sleeve shirt holding persons hand
person in black long sleeve shirt holding persons hand

Our brand idea revolves around the notion that purity is not just a promise; it's a way of life. We take pride in sourcing the finest mustard seeds and extracting oil using the traditional Kohlu method, adhering to stringent quality standards to ensure that every drop of Bhawna Mustard Oil is a testament to purity and goodness.

Our Principles

We ensure the highest quality standards in every bottle of our Kacchi Ghani Mustard Oil, providing you with pure and healthy oil for your cooking needs.

Sourced from Rajasthan

Traditional Extraction

Quality Assurance

Using the age-old technique of Kacchi Ghani, we extract the oil from mustard seeds, preserving its natural aroma, flavor, and nutritional value.

Our mustard seeds are carefully sourced from the fertile lands of Rajasthan, known for producing the finest quality mustard seeds, ensuring the authenticity of our Kacchi Ghani Mustard Oil.

Meet our team

Mrs. Sarita Jain

Co-Founder

"A homemaker and passionate entrepreneur with a deep-rooted love for food. Inspired by the rich culinary traditions and her passion for authentic flavors of India, she always had a desire to create food products that captures the goodness of quality & nutritional value. Her journey into the world of food manufacturing began in her own kitchen, where she experimented with flavors, perfected recipes, and delighted her family and friends with her delicious creations."

Mrs. Alka Jaiswal

Co-Founder

As a housewife, Mrs. Alka Jaiswal understands the importance of using pure, unadulterated ingredients to create wholesome meals for her family. This understanding translates into her approach to food manufacturing, where she prioritizes sourcing high-quality ingredients and employing traditional methods to produce oils and flour that are both nutritious and flavorful.

The Culinary Curator and a passionate collaborator Mrs. Soni Agarwal, emphasize on preserving the traditional flavors and techniques. Her meticulous attention to India's rich culinary heritage, describes her role in sourcing the finest ingredients and ensuring the quality and authenticity of every product.

Mrs. Soni Agarwal

Co-Founder

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